While the Aube is just beginning to see its day in the proverbial sun, Helen and Bertrand Gautherot have been quietly producing wines of immense purity, character, grace, and singularity from their biodynamically-farmed, 5 hectare estate on the Cote des Bar since 1998.
While some confuse the name, Vouette & Sorbee actually represents two parcels of pinot noir belonging to the domaine, with Vouette planted on...
