Ruby port: the most vinous of the port styles, and well suited for a variety of cheese pairings - particularly a salty blue cheese. That bright, backlit and just-sweet red fruit character pairs exceptionally with chocolate desserts, too, think black forest cakes, truffles, and silky ganache.
Ruby port: the most vinous of the port styles, and well suited for a variety of cheese pairings - particularly a salty blue cheese. That bright, backlit and just-sweet red fruit character pairs exceptionally with chocolate desserts, too, think black forest cakes, truffles, and silky ganache.
