Working a mere 1.5 hectares of vines, Romain le Bar proves himself as a rising star in the Gard with a range of exceptional cuvées, all true to the winemaking traditions of the Gard. The miniscule quantities should put him in cult-winemaker territory, but hey, we won't tell anyone if you don't.
A fully carbonic maceration of grenache and cinsault, bottled early to preserve that immensely vin-de-soif nouveau style. Juicy, fruit forward, and wildly fun to drink. Ideal park wine, if you ask us.
