Thanks to a gradual shift towards permaculture with lots of protective trees, the brothers Danjou are able to produce a wine that despite its home in the sun-burnt, rugged Cotes Catalan still gives remarkable freshness and delicacy.
Purple and nimble, with flecks of granitic minerality and a piney herbal character. A wine made with its feet firmly planted in the traditions of its home, with thoughtfulness towards the future of the region.
Thanks to a gradual shift towards permaculture with lots of protective trees, the brothers Danjou are able to produce a wine that despite its home in the sun-burnt, rugged Cotes Catalan still gives remarkable freshness and delicacy.
Purple and nimble, with flecks of granitic minerality and a piney herbal character. A wine made with its feet firmly planted in the traditions of its home, with thoughtfulness towards the future of the region.