Gone are the days when word Lambrusco conjured dark thoughts. Usually in the way of some mass produced fizz with a garish label, stocked high and sold cheaply in your neighborhood convenience store. One of the areas that humanity has progressed in over the years.
No doubt with the help of great winemakers like Roberto from Quarticello
. Whose traditional bottle fermented Lambrusco's speak of a different way of living and drinking. One of our very favourite Lambruscos. Herbal, with vibrant red and pink fruit and persistent, mousseux bubbles. A light red / dark rosé iteration.
It offers deep refreshment for a myriad of occasions whilst also restoring faith in the term Lambrusco. The people of Emilia Romagna
can sleep easy again.