Gargenega from a single plot, divided into two fermentations: one which undergoes 6 days maceration and the remainder directly pressed. The result is broad expression of waxy yellow fruit, punctuated by minerality and a little green note that drifts through.
Gargenega from a single plot, divided into two fermentations: one which undergoes 6 days maceration and the remainder directly pressed. The result is broad expression of waxy yellow fruit, punctuated by minerality and a little green note that drifts through.
