Fruit from Vincent Fargier of Les Deux Terres and Gerald Oustric of Le Mazel. From each site, the terroir dominance is granitic and limestone, respectively. The grapes spend four weeks macerating as whole bunches and then spend their elevage in barrel.
Due to our tiny allocation of this wine we can only offer 1 bottle per customer.
Fruit from Vincent Fargier of Les Deux Terres and Gerald Oustric of Le Mazel. From each site, the terroir dominance is granitic and limestone, respectively. The grapes spend four weeks macerating as whole bunches and then spend their elevage in barrel.
Due to our tiny allocation of this wine we can only offer 1 bottle per customer.
