Working the old vines with horse and donkey, and vinifying with a slow, hands on process, including no added sulphites, these two ex-architects from
Piemonte create pure and fresh wines from local indegenous grape vairietals that over time had fallen out of vogue in the wine culture of the area.
The VN is a fresh and juicy blend of local old wine varietals that yields a delicate, herbaceous red fruited aroma, with a bright and energetic palate. Just a touch of savoury depth from the clay soils and soft, well integrated tannins round this perky, characterful blend.
