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Henri Milan
Papillon Rouge Sans Soufre 2020

'£32'

Fruit for the Papillon hails from the Vallon vineyard but represents an ongoing, experimental zero-sulfur project headed up by Henri dating back to 2013. Because he felt the Vallon parcel always required a bit of time before being fully expressive or characterful, he wanted to see if a wine made without sulfites would develop more readily. The curiosity paid off, as Papillon is lifted and generous, charming and fruit-forward, and still has tremendous longevity left in it. A developed wine that stays light on its feet, with a softly perfumed nose and a real crystalline minerality on the palate. A deeply exciting wine to drink and to consider when tasted alongside the Vallons.
Photo of Henri Milan Papillon Rouge Sans Soufre 2020 Bottle
Fruit for the Papillon hails from the Vallon vineyard but represents an ongoing, experimental zero-sulfur project headed up by Henri dating back to 2013. Because he felt the Vallon parcel always required a bit of time before being fully expressive or characterful, he wanted to see if a wine made without sulfites would develop more readily. The curiosity paid off, as Papillon is lifted and generous, charming and fruit-forward, and still has tremendous longevity left in it. A developed wine that stays light on its feet, with a softly perfumed nose and a real crystalline minerality on the palate. A deeply exciting wine to drink and to consider when tasted alongside the Vallons.

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