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Dour Cider
No.2

The second installment from Dour. This time choosing to make a still cider from given and forgotten apples in and around Scotland. Aged for 10 months in old oak during a cold winter before blending and bottling using Herrings Pippin, Emneth Early, St Cecilia along with many other unknown varities. This is a shy cider that derserves the time to open up to reach full expression. One that should'nt be drunk too cold, let's say a cool room temperature.
No.2
The second installment from Dour. This time choosing to make a still cider from given and forgotten apples in and around Scotland. Aged for 10 months in old oak during a cold winter before blending and bottling using Herrings Pippin, Emneth Early, St Cecilia along with many other unknown varities. This is a shy cider that derserves the time to open up to reach full expression. One that should'nt be drunk too cold, let's say a cool room temperature.

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