ViticultureCertified Organic with Biodynamic Practices
SizeBottle
Alcohol11.50%
Muscat Ottonel from a site in Mittelbergheim proper goes through an 8 day, whole cluster, semi-carbonic fermentation before spending 9 months on its lees in cuve.
ViticultureCertified Organic with Biodynamic Practices
SizeBottle
Alcohol11.50%
Muscat Ottonel from a site in Mittelbergheim proper goes through an 8 day, whole cluster, semi-carbonic fermentation before spending 9 months on its lees in cuve.
