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Jean-Pierre Rietsch
Murmure 2020

Muscat Ottonel from a site in Mittelbergheim proper goes through an 8 day, whole cluster, semi-carbonic fermentation before spending 9 months on its lees in cuve.
Photo of Jean-Pierre Rietsch Murmure 2020 Bottle
Muscat Ottonel from a site in Mittelbergheim proper goes through an 8 day, whole cluster, semi-carbonic fermentation before spending 9 months on its lees in cuve.

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