New in Journal: Spotlight on Switzerland

Garo'Vin
Metisse 2018

Cedric Garreau grows his cabernet franc on shale soils of the famed Rabaly-sur-Layon. Cedric is a quiet man who makes humble, honest wines that show great balance and reverence to the region's tradition.
Photo of Garo'Vin Metisse 2018 Bottle
Cedric Garreau grows his cabernet franc on shale soils of the famed Rabaly-sur-Layon. Cedric is a quiet man who makes humble, honest wines that show great balance and reverence to the region's tradition.

Producer

Garo'Vin
Anjou, Loire, France

An angel amongst us! Cedric Garreau makes wine from a little converted barn and a tiny chai behind his house in Anjou. He is truly lovely; warm, inviting, open, expressive, with kind eyes and a gentle spirit. And he’s handsome!

Since he started in 2010, he’s been a celebrated member of his local community as well as the natural community at large, producing wines of tradition like his...

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