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Masseria Del Pino
Nocino 2018

Made from a recipe that predates the Roman era in Sicily. White wine, green walnuts, a story of a priest, a cop, and a monk, and two winemakers dedicated to preserving this gorgeous tradition.
Photo of Masseria Del Pino Nocino 2018 Bottle
Made from a recipe that predates the Roman era in Sicily. White wine, green walnuts, a story of a priest, a cop, and a monk, and two winemakers dedicated to preserving this gorgeous tradition.

Producer

Masseria del Pino
Randazzo, Etna, Sicily

Etna rightly steals the show when discussing wines and terroir from Sicily. It’s active volcano sitting proudly and stoically in the north east of the Island, a compass. It’s on this northeast facing slope at 800m elevation where Federica and Cesare call home. Neither come from winemaking backgrounds, choosing to change paths as so many vignerons seem to do in 2005. Federica choosing to leave one of the more obscure...

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