A swiss-army knife white: enough depth and texture for those wanting a little richness, enough acidity to keep things fresh. Frangipane and a touch of creaminess to the palate, with a gentle herbal, mineral character in the finish.
A swiss-army knife white: enough depth and texture for those wanting a little richness, enough acidity to keep things fresh. Frangipane and a touch of creaminess to the palate, with a gentle herbal, mineral character in the finish.
Producer
Bret Brothers Mâcon-Villages, Burgundy, France
The Bret Brothers (Jean-Philippe & Jean-Guillaume) took over their family's domaine, La Soufrandière, in 2000 when they moved the fruit harvested from vines their grandfather purchased in 1947 out of the cooperative and into organic and biodynamic conversion. The two brothers are a charismatic sort, full of ideas and heaving with determination and "can-do" attitudes. While they tend to their own vines under biodynamic principles (and bottled under the...
