Grenache berries are soaked for 2 weeks in the juice from direct pressed vermentino. This experimantal infusion yields a dry, medium weight "rosé" that is all juicy cherries, a little soft spice and a refreshing , taut acidity. The adventurous will be rewarded with a wine that makes you keep coming back for more.
Grenache berries are soaked for 2 weeks in the juice from direct pressed vermentino. This experimantal infusion yields a dry, medium weight "rosé" that is all juicy cherries, a little soft spice and a refreshing , taut acidity. The adventurous will be rewarded with a wine that makes you keep coming back for more.
