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Le Coste
Due M 2017

Two varietals of moscato, two methods of macerated vinification = "Due M". Part de-stemmed and macerated on skins, and part undergoing carbonic maceration, the resulting blend is wildly aromatic and fruity-fleshy with a herbal and gently stalky grip.
Photo of Le Coste Due M 2017 Bottle
Two varietals of moscato, two methods of macerated vinification = "Due M". Part de-stemmed and macerated on skins, and part undergoing carbonic maceration, the resulting blend is wildly aromatic and fruity-fleshy with a herbal and gently stalky grip.

Producer

Le Coste
Lazio, Italy

Whether you know them, love them, or hate them, the name Le Coste certainly evokes a reaction from all. Gianmarco Antonuzzi and Clementine Bouveron have carved out a name for themselves in Giamarco’s childhood town of Gradoli in Lazio, their property now covering 8 or so hectares plus a few rented around Lake Bolsena. Here they make a wonderfully ambitious number of cuvees, each which sings of...

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