New in Journal: Spotlight on Switzerland

Laurent Saillard
Scarlette 2019

A tiny production of his pineau d'aunis in 2019. Whole bunches are macerated for 7 days and aged in barrel. Class, depth of character, and lovely structure - what we have come to know and expect from Saillard.
A tiny production of his pineau d'aunis in 2019. Whole bunches are macerated for 7 days and aged in barrel. Class, depth of character, and lovely structure - what we have come to know and expect from Saillard.

Producer

Laurent Saillard
Touraine, Loire, France

Laurent seems a rather metropolitan fellow compared to many of the winemakers we have the opportunity to meet. He comes from a hospitality background, having worked front of house at  Balthazar in Manhattan when it opened back in the mid 90s, and then venturing into opening his own restaurant with his then-partner, one that featured an exclusively natural wine list (a quite novel concept for that time). 

Since...

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