Fillipo Rizzo had one of those trajectories into winemaking that is now ubiquitous in the industry. After owning and running a small restaurant in Belgium where he was ahead of the curve slinging wines made naturally, he made the move back to Sicily, back to the land, and the cultivation of grapes. Fillipo’s winemaking tutelage came in the form of several vintages working for Frank Cornellison the man...
