Equal parts pinot gris and pinot noir, macerated as whole bunches for 2 weeks before heading into large cask. It's fruit-foward, super light, and incredibly drinkable. Guaranteed to fulfill your "juicy natty banger" dreams.
Equal parts pinot gris and pinot noir, macerated as whole bunches for 2 weeks before heading into large cask. It's fruit-foward, super light, and incredibly drinkable. Guaranteed to fulfill your "juicy natty banger" dreams.
Producer
Lambert Spielmann Alsace, France
Going against the grain of traditional Alsacien winemaking is Lambert Spielmann, a first generation winemaker based in Epfig, quite central in Alsace. It’s not necessarily an intentional turning away from tradition, but rather intuitive choices that guide his hand in the cellar; Lambert seeks to make wines of energy and purity and in doing so deviates from the traditional foudres and instead makes gentle macerations and vibrant direct pressings...
