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La Stoppa
Malvasia Bianco Ageno 2017

'£37'

Malvasia macerated on skins for 30 days, then aged for 36 month in bottle. Rich and opulent wine with hints of cedar and spice.
Photo of La Stoppa Malvasia Bianco Ageno 2017 Bottle
Malvasia macerated on skins for 30 days, then aged for 36 month in bottle. Rich and opulent wine with hints of cedar and spice.

Producer

La Stoppa
Emilia-Romagna, Italy

Owner Elena Pantaleoni and head winemaker Giulio Armani live and work together on their remarkable farm in Emilia Romagna. It’s here that they tend to 50 hectares of land, of which 32 are planted under vine. The pair took over from a wealthy lawyer who originally owned the estate, and since they’ve taken up the helm, the land has been converted to organics, international varieties eschewed in favour...

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