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La Stoppa

Macchiona 2013

Dark, brooding fruit emblematic of Emilia Romagna creates a backdrop to the plethora of nuances readily seen in this wine; minerality, herbs, spice, chocolate; all set against a lifted acidity that brings such a pleasurable drinkability to this otherwise dense wine.
Dark, brooding fruit emblematic of Emilia Romagna creates a backdrop to the plethora of nuances readily seen in this wine; minerality, herbs, spice, chocolate; all set against a lifted acidity that brings such a pleasurable drinkability to this otherwise dense wine.

Producer

La Stoppa
Emilia-Romagna, Italy

Owner Elena Pantaleoni and head winemaker Giulio Armani live and work together on their remarkable farm in Emilia Romagna. It’s here that they tend to 50 hectares of land, of which 32 are planted under vine. The pair took over from a wealthy lawyer who originally owned the estate, and since they’ve taken up the helm, the land has been converted to organics, international varieties eschewed in favour...

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