Nestled among the trees in the hills between Fleurie and Chiroubles, Michel Guignier's 7 hectares teem with life, promoted by the biodiversity so rarely found in the otherwise monoculturistic agriculture of Beaujolais. Michel has been labeled by many a man with the "bon sens paysan" - it's a term that doesn't quite translate, but it speaks to Michel's intuition as a farmer. And farmer he certainly is - on his...
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