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Emilio Hidalgo
La Panessa NV

A very special fino indeed, the solera for this wine was started in 1961. The very best barrels of the Emilio Hidalgo basic fino are added to this smaller solera system. Great care is taken to pay attention to the temperature and humidity for this solera such that the flor on the wine lives for 15 years - the average age of the wine in bottle. Intense fino with layers of flavour - fresh almonds, lemon peel, light florals and fresh yeast, perfect as an aperitif.
Photo of Emilio Hidalgo  La Panessa NV Bottle
A very special fino indeed, the solera for this wine was started in 1961. The very best barrels of the Emilio Hidalgo basic fino are added to this smaller solera system. Great care is taken to pay attention to the temperature and humidity for this solera such that the flor on the wine lives for 15 years - the average age of the wine in bottle. Intense fino with layers of flavour - fresh almonds, lemon peel, light florals and fresh yeast, perfect as an aperitif.

Producer

Emilio Hidalgo

Manuel Jesus Nieves is the current capataz (cellar master) at Bodega Emilio Hidalgo. To say ‘current’ almost seems a little ineffectual, as he has been overseeing the Hildago family’s sherry production for over 4 decades. Traditionally a capataz works their way up to the role over many years, learning the unique signatures and methods of their house through experience and knowledge passed on from their predecessors. Indeed Manuel learned the...

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