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La Lunotte
Rossignoux 2 2019

A second bottling of sauvignon blanc from two parcels of sauvignon blanc planted on low-lying, gently rolling hills of the eastern Loire where clay and silex soils dominate. In hallmark Foucher style, the wine shows wonderful ripeness and texture, offset by racy acidity and minerality. In the words of Lady Gaga, it's a wine that's “talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever...

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A second bottling of sauvignon blanc from two parcels of sauvignon blanc planted on low-lying, gently rolling hills of the eastern Loire where clay and silex soils dominate. In hallmark Foucher style, the wine shows wonderful ripeness and texture, offset by racy acidity and minerality. In the words of Lady Gaga, it's a wine that's “talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, shit on it, vomit on it, eat it, give birth to it.” I couldn’t say it better myself.

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Photo of La Lunotte Rossignoux 2 2019 Bottle
A second bottling of sauvignon blanc from two parcels of sauvignon blanc planted on low-lying, gently rolling hills of the eastern Loire where clay and silex soils dominate. In hallmark Foucher style, the wine shows wonderful ripeness and texture, offset by racy acidity and minerality. In the words of Lady Gaga, it's a wine that's “talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever...

Read More

A second bottling of sauvignon blanc from two parcels of sauvignon blanc planted on low-lying, gently rolling hills of the eastern Loire where clay and silex soils dominate. In hallmark Foucher style, the wine shows wonderful ripeness and texture, offset by racy acidity and minerality. In the words of Lady Gaga, it's a wine that's “talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, shit on it, vomit on it, eat it, give birth to it.” I couldn’t say it better myself.

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Producer

La Lunotte
Touraine, Loire, France

For anyone who (like me) romanticises antiquity, there’s magic in the home and cellar of Christophe Foucher. It’s hard to imagine that wine can be made in newly-built, sterile cellars after crawling through the hatch-door to Christophe’s chai, nestled within a building built in the early 1900s of nearly 40cm thick blocks of exposed local sandstone (known as tuffeau in the region). The walls that enclose the cellar...

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