Nicolas Pavie completed his first vintage from start to finish in 2015, with just 1.8 hectares of vines in the sleepy village of Theize in the South of Beaujolais. Since then, he’s tinkered with the recipe for his wines every year, incorporated a new tool in the vineyard, and has slowed down the pace to find better harmony with nature.
Originally from Normandy, Nicolas, like many...
