Renaud Guettier makes wine in Coteaux-du-Loir, a region mostly forgotten for winemaking post-phylloxera, but one with a long history of wine production dating back to the Middle Ages, when monks were the first to farm pineau d’aunis in the region. While Renaud doesn’t come from a winemaking family himself, he did study agronomy and spent the majority of his young life interested in plants and agriculture.
After a...
