A grolleau, macerated for a fortnight, that offers black fruit and spice, vibrancy, carried by a slightly earthy, terroir-driven character.
Producer
Jérôme Lambert Anjou, Loire, France
Jerome Lambert produces wines out of a tiny, ramshackle cellar in Anjou, not far from Rablay-sur-Layon and south of Angers. He’s committed to producing wines with nothing but grapes, and in doing so creates true terroir wines that are singular to Jerome, his little corner of Anjou, and the vintage. The indigenous schist soils of Anjou bring immense energy, focus, and bracing freshness to Jerome’s wines, with chenins that...
