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Jérôme Lambert
L'Air de Rien 2018

Pink perfection from gamay grapes picked at optimum ripeness, then direct pressed to maintain only a bit of colour and fruit character. The result is a wine so vibrant and fresh, with just the tiniest suggestion of ripeness that lends itself to being incredibly, perhaps even dangerously, quaffable.
Photo of Jérôme Lambert L'Air de Rien 2018 Bottle
Pink perfection from gamay grapes picked at optimum ripeness, then direct pressed to maintain only a bit of colour and fruit character. The result is a wine so vibrant and fresh, with just the tiniest suggestion of ripeness that lends itself to being incredibly, perhaps even dangerously, quaffable.

Producer

Jérôme Lambert
Anjou, Loire, France

Jerome Lambert produces wines out of a tiny, ramshackle cellar in Anjou, not far from Rablay-sur-Layon and south of Angers. He’s committed to producing wines with nothing but grapes, and in doing so creates true terroir wines that are singular to Jerome, his little corner of Anjou, and the vintage. The indigenous schist soils of Anjou bring immense energy, focus, and bracing freshness to Jerome’s wines, with chenins that...

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