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François Saint-Lô

Bois Guyon 2016

The first vintage of Bois Guyon that's seen its fruit go into tank as whole bunches, macerated for 10 days and then pressed slowly over 24-48 hours. A wine of wonderful charm and brightness, with a touch of tomato leaf and iodine adding complexity to the pretty, berried fruit structure. Incredibly light with a gentle structure that brings it into the realm of greatness.
The first vintage of Bois Guyon that's seen its fruit go into tank as whole bunches, macerated for 10 days and then pressed slowly over 24-48 hours. A wine of wonderful charm and brightness, with a touch of tomato leaf and iodine adding complexity to the pretty, berried fruit structure. Incredibly light with a gentle structure that brings it into the realm of greatness.

Producer

François Saint-Lô
Touraine, Loire, France

François began his journey in wine on the hospitality side, working in restaurants and wine bars before coming under the tutelage of the likes of Eric Dubois and Olivier Cousin. He acquired some plots in Berrie, not far from Saumur, and established the Rue des Belles Caves collective: a small community of like-minded individuals working in an array of trades. In time they settled into an awe-inspiring troglodyte...

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