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Filippi
Castelcerino 2019

Produced solely from biodynamically grown garganega grown at 320 - 400 meters above sea level on soils of black volcanic stone in the hills of Veneto, Fillipo Fillipi’s Soave offers incredible value. Deeply mineral, diced with the summer stone fruits and and a textural weighty quality from 4 - 6 months on lees that lends itself easily to both pairing and imbibing on its own. Bigoli in salsa being a...

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Produced solely from biodynamically grown garganega grown at 320 - 400 meters above sea level on soils of black volcanic stone in the hills of Veneto, Fillipo Fillipi’s Soave offers incredible value. Deeply mineral, diced with the summer stone fruits and and a textural weighty quality from 4 - 6 months on lees that lends itself easily to both pairing and imbibing on its own. Bigoli in salsa being a solid go to for Soave drinkers. This ticks all the boxes and is as Classic as it gets!

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Photo of Filippi Castelcerino 2019 Bottle
Produced solely from biodynamically grown garganega grown at 320 - 400 meters above sea level on soils of black volcanic stone in the hills of Veneto, Fillipo Fillipi’s Soave offers incredible value. Deeply mineral, diced with the summer stone fruits and and a textural weighty quality from 4 - 6 months on lees that lends itself easily to both pairing and imbibing on its own. Bigoli in salsa being a...

Read More

Produced solely from biodynamically grown garganega grown at 320 - 400 meters above sea level on soils of black volcanic stone in the hills of Veneto, Fillipo Fillipi’s Soave offers incredible value. Deeply mineral, diced with the summer stone fruits and and a textural weighty quality from 4 - 6 months on lees that lends itself easily to both pairing and imbibing on its own. Bigoli in salsa being a solid go to for Soave drinkers. This ticks all the boxes and is as Classic as it gets!

Read Less

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