Produced solely from biodynamically grown garganega
grown at 320 - 400 meters above sea level on soils of black volcanic stone in the hills of Veneto
, Fillipo Fillipi’s Soave
offers incredible value. Deeply mineral, diced with the summer stone fruits and and a textural weighty quality from 4 - 6 months on lees that lends itself easily to both pairing and imbibing on its own. Bigoli in salsa being a solid go to for Soave
drinkers. This ticks all the boxes and is as Classic as it gets!