From old vines of grenache noir, directly pressed and straight into barrels for fermentation and aging. A wine of ripe, warming fruit, a touch of flint and spice, and a long mineral expression that carries through. Supremely tasty and with like all the wines of Edouard, wildly fun to drink.
From old vines of grenache noir, directly pressed and straight into barrels for fermentation and aging. A wine of ripe, warming fruit, a touch of flint and spice, and a long mineral expression that carries through. Supremely tasty and with like all the wines of Edouard, wildly fun to drink.
Producer
Domaine Mada Edouard Adam & Pauline Bousquet Languedoc, France
A true young gun in Languedoc, Edouard Adam started vinifying his wines after taking over a humble restaurant, maison d'hôtes and their adjacent vines in Gignac. Now he farms this small plot in Gignac as well as a few plots in Herault. Originally from Tunisia, Edouard was studying in Montpelier when he started doing harvests in the Languedoc and caught the bug for winemaking. Since the onset of Domaine...
