Maryse Chatelain farms her miniscule plot of pinot noir in the village of Uchizy in Macon quietly and with great respect for the nature she feels lucky to have surrounding her vineyard. In Macon, growers have the privilege of space, where to the north, even the most biodiverse of vineyards would still find itself vulnerable to the disastrous side effects of monoculture. The quiet, tree-lined vineyard site is...
