In the southernmost edge of the Cote d’Or, tucked away from the vast monoculture of Burgundy, we find the young appellation of Maranges where Jean-Yves and Isabel Vantey call home. It’s here that they vinify the fruit from just a few hectares (and are actively decreasing this quantity) of old vines across 15 different sites, spread across various appellations. In what surely feels like another life for these...
