Another fascinating blend from the Macle cellar; here we have 50% tonneau-raised chardonnay
that's been raised under flor blended with 50% savagnin
from cuve that never developed its voile. That's a rather technical explanation to get to the crux of what's here: a wine that's developed, textural, and long - but somehow remains light-handed in its approach, with flint and minerality skirting the surface and offsetting the broader, oxidative qualities. A food wine for sure, and one of a caliber of quality that gives us serious pause.