100% sumoll from ancient bush vines. Macerated for a week in amphora, and then just the free-run juice is aged in old barrels for 6 months. Juicy and fresh with a clean red berry-like character and a refreshing, light acidity. Good.
100% sumoll from ancient bush vines. Macerated for a week in amphora, and then just the free-run juice is aged in old barrels for 6 months. Juicy and fresh with a clean red berry-like character and a refreshing, light acidity. Good.
