A winemaker who’s studied and worked alongside the greats, and should himself be held in the same regard as many of his more recognised Savennieres and Anjou counterparts. While he got his start predominantly in oenology, his time spent with the likes of Angeli and more notably Nicolas Joly turned his attention to the vineyard. Unsurprisingly, he followed a path of biodynamic studies and when he acquired 2...
