Christian Parra
Boudin Noir,

Grower: Christian Parra
Region: England
Grape Varieties:
Size: 75cl bottle

This black pudding or boudin noir is canned by Maison Montauzer in the Pyrénées Atlantic, South-West France. It is made according to famous chef Christian Parra's recipe using Basque piment d'Espellette, blood, fat and brawn. Ingredients: Pork, Blood, Pepper, Onion, Garlic, Parsley, Salt, Thyme, Pepper, Spices, Celery, Bay Allergen Info: Celery

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