A base wine of grignolino
grown in Monferrato
is infused with a staggering blend of aromatic and bitter herbs, flowers and spices that produce a magnificently well balanced 'americano', a style of aperitif popular to the Piemontese for generations. Mauro Vergano worked as a flavour chemist for many
years prior to starting is domaine, and his expertise and finesse are evident at every sip.