Bois Moisset
Bovin Rouge 2019

Named after the family's herd of organic beef cattle, the Bovin Rouge is super fresh, crunchy and herbal with a deep, red-fruited nose. An enjoyable light fuzzy tannin wraps it all together and just the hint of something saline reminds you of Gaillac's proximity to the Atlantic and the Mediterranean. BBQ wine if ever there was one.
Photo of Bois Moisset Bovin Rouge 2019 Bottle
Named after the family's herd of organic beef cattle, the Bovin Rouge is super fresh, crunchy and herbal with a deep, red-fruited nose. An enjoyable light fuzzy tannin wraps it all together and just the hint of something saline reminds you of Gaillac's proximity to the Atlantic and the Mediterranean. BBQ wine if ever there was one.

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