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Bodegas Cota 45
Ube Paganilla 2019

Persistent in its grip and minerality; just about the most elegant palomino varietal wine we've seen yet. Fruit from old vines, fermented in manzanilla barrels (some up to 150+ years old). A whisper of oxidation, encased by purity of fruit.
Photo of Bodegas Cota 45 Ube Paganilla 2019 Bottle
Persistent in its grip and minerality; just about the most elegant palomino varietal wine we've seen yet. Fruit from old vines, fermented in manzanilla barrels (some up to 150+ years old). A whisper of oxidation, encased by purity of fruit.

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