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Ajola
Bianco Anfora 2020

A ten day maceration of Jacopo's young procanico vines, aged in amphoras for 10 months. That elevage lends so much texture and concentration to the wine and imparts a real dusty and persistent textural grip through the palate. A wine that wants for some food - perhaps a big plate of fagioles del pergatorio?
A ten day maceration of Jacopo's young procanico vines, aged in amphoras for 10 months. That elevage lends so much texture and concentration to the wine and imparts a real dusty and persistent textural grip through the palate. A wine that wants for some food - perhaps a big plate of fagioles del pergatorio?

Producer

Ajola
Lazio, Italy

After training with Gianmarco and Clementine of Le Coste, Jacopo Battista found some formerly abandoned vineyards to look after just outside Orvieto, where Lazio, Tuscany, and Umbria meet. We can feel the Le Coste inspiration in the wines, but under Jacopo’s management the wines show a real pleasurable immediacy- they’re brilliantly expressive, open, and sing of their birthplace. They’re the types of wines we can easily imagine drinking on...

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