Balancin spends 18 days macerating as whole bunches before being pressed off and into oak barrels 10 months. The result is an open, expressive and concentrted wine with a real roundness to the mouthfeel. Unfined, unfiltered, and absolutley in the pocket (read delicous) right now.
Balancin spends 18 days macerating as whole bunches before being pressed off and into oak barrels 10 months. The result is an open, expressive and concentrted wine with a real roundness to the mouthfeel. Unfined, unfiltered, and absolutley in the pocket (read delicous) right now.
Producer
Domaine De Thalie Burgundy, France
After completing his oenological studies and a couple years spent as a true "vigneron de garage" Peter Gierszewski established Domaine de Thalie in 2009. The domaine includes 4.5ha of vines and an old working farm, nestled in the hills above the famous Abbey village of Cluny. Peter's been farming organically since the onset of the domaine, and takes the time to prioritise vine health and biodiversity. In the cellar,...
