ViticultureUncertified organic with biodynamic practices
With just a 3 day maceration, the Rosato gives away just a touch of pink fruit in an otherwise zippy, lemonadey palate. A wine for that perfect high-summer afternoon, or at least fantasising about it.
Ajola Lazio, Italy
After training with Gianmarco and Clementine of Le Coste, Jacopo Battista found some formerly abandoned vineyards to look after just outside Orvieto, where Lazio, Tuscany, and Umbria meet. We can feel the Le Coste inspiration in the wines, but under Jacopo’s management the wines show a real pleasurable immediacy- they’re brilliantly expressive, open, and sing of their birthplace. They’re the types of wines we can easily imagine drinking on...