Sicily

A land surrounded by sea, Sicily has been conquered, pillaged and settled time and time again. 


It is fed by constant sunshine and grown on some of the most fertile soils on the planet, the resulting wines brim with life. Grapes are grown all over the island, across an incredibly varied range of climates and aspects. From the tense, mineral whites and red of Mount Etna, to the juicy-deep blends of Vittoria and its surrounds. There are muscular, saline wines from its west coast around Marsala and aromatic dry and sweet bottlings found on the offshore island of Pantelleria.

An increasing number of local winemakers are championing indigenous varietals and working the land in a sustainable way. The resulting wines are thrilling and utterly unique.

Baglio, Bianco, 2015, Sicily
Baglio
Bianco, 2015
Sold Out - £14.00
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Baglio, Rosso, 2015, Sicily
Baglio
Rosso, 2015
£14.00
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Frank Cornelissen, Contadino No. 13, 2015, Sicily
Frank Cornelissen
Contadino No. 13, 2015
£26.00
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Frank Cornelissen, Munjebel Rosso, 2015, Etna, Sicily
Frank Cornelissen
Munjebel Rosso, 2015
£43.00
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Lamoresca, MASCALISI, 2015, Sicily
Lamoresca
MASCALISI, 2015
Sold Out - £29.00
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Lamoresca, Rosato, 2015, Sicily
Lamoresca
Rosato, 2015
Sold Out - £25.00
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Lamoresca, Rosato, 2016, Sicily
Lamoresca
Rosato, 2016
£25.00
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Nino Barraco, Rosammare, 2015, Marsala, Sicily
Nino Barraco
Rosammare, 2015
£25.00
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Nino Barraco, Zibibbo, 2015, Marsala, Sicily
Nino Barraco
Zibibbo, 2015
£30.00
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Vino di Anna, Jeudi 15, 2015, Etna, Sicily
Vino di Anna
Jeudi 15, 2015
£24.00
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