Grower: Nino Barraco
Region: Marsala, Sicily, Italy
Grape Varieties: Nero d'Avola
A vibrant, salty and completely unlikely rosé fashioned from early-picked nero d'Avola. We can't think of many better accompaniments to any number of plates of Sicilian antipasti.
Grower: Frank Cornelissen
Region: Mount Etna, Sicily, Italy
Grape Varieties: Nerello Mascalase, Moscadella, Cataratto, Malvasia
Size: 75cl bottle
Frank's Susucaru returns for another all-too-brief appearance in the shop. Crunchy, pure fruit the result of Frank's 'natural' method of farming and the unmistakeable stamp of Etna's volcanic soils -...