👹 Explore The Wines From The Inimitable Yann Durieux!👹


In wine, as in life, things tend to move in seasons: winter pruning, spring growth, summer ripening, autumn harvesting — all by its very nature, cyclical. Our journal aims to be a representation of that cycle, both in the shop and in the wider world of natural wine and beyond. Check in here to read about upcoming and new releases, tasting notes on the wines we're drinking, events across our venues, wine fairs and producer visits, along with some off-piste musings on wine, winemaking and the world at large.


Two Days in Jura, Two Stars in Hell

Some highs and lows from a quick visit in Jura back in February, 2020.

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Raising the Bar: A Visit with Bertrand Gautherot of Vouette & Sorbée

Ary Anbari (of Bright fame) sheds light on a legendary visit with Vouette & Sorbée, one of our very favourite producers in the Côte des Bar of Champagne.

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We Need to Talk About Orange Wine.

Orange wines: once a thing reviled by consumers, now hotly in-demand. But what does it say about the rapidly growing popularity of natural wine, and more importantly, can it be sustained?

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Fall Favourites: Chilled Red Wines

It's probably the thing we love most around this time of year: a light, juicy red wine that's equal parts refreshing and comforting.

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What's Left to Say About Natural Wine?

An exploration into the creative process for much of the writing on this website. An attempt to answer the ever-daunting question: How do we write about wine and winemakers we just don't know that much about?

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Wines on Tap at Noble HQ

We've got kegged wine! Come for the chilled goon from tap, stay for the unhinged copy.

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