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Journal

In wine, as in life, things tend to move in seasons: winter pruning, spring growth, summer ripening, autumn harvesting — all by its very nature, cyclical. Our journal aims to be a representation of that cycle, both in the shop and in the wider world of natural wine and beyond. Check in here to read about upcoming and new releases, tasting notes on the wines we're drinking, events across our venues, wine fairs and producer visits, along with some off-piste musings on wine, winemaking and the world at large.

13.09.2021

We Need to Talk About Orange Wine.

Orange wines: once a thing reviled by consumers, now hotly in-demand. But what does it say about the rapidly growing popularity of natural wine, and more importantly, can it be sustained?

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12.09.2021

Fall Favourites: Chilled Red Wines

It's probably the thing we love most around this time of year: a light, juicy red wine that's equal parts refreshing and comforting.

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11.09.2021

What's Left to Say About Natural Wine?

An exploration into the creative process for much of the writing on this website. An attempt to answer the ever-daunting question: How do we write about wine and winemakers we just don't know that much about?

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10.09.2021

Wines on Tap at Noble HQ

We've got kegged wine! Come for the chilled goon from tap, stay for the unhinged copy.

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09.09.2021

Noble Fine Liquor 2.0 is Live!

After nearly 10 years, Noble has a new website. Read more about the inspiration behind it and the people that made it happen here.

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